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Ginnys black forest cheesecake pie12/16/2023 Don't over-mix the batter when adding the wet ingredients to dry.all work) and set aside so it thickens slightly into 'buttermilk'.Ģ: Melt the dairy-free butter (Earth Balance, Vitalite etc.) and syrup (golden, corn or maple) together.ģ: Sift the flour, caster sugar, baking powder and bicarbonate of soda into a large mixing bowl.Ĥ: Stir the melted dairy free butter mixture and milk mixture into the dry ingredients and gently stir to combine.ĥ: Pour into the prepared baking pans and bake for 35 minutes or until an inserted toothpick or skewer comes out clean.ħ: Allow to cool completely then top with the vegan frosting. How to make this recipe: step by step tutorialġ: Stir the lemon juice (or vinegar) into the dairy free milk (I used soy, but almond, rice, oat etc. Trust me, nobody will guess that it's vegan. It's just a super-easy, light and fluffy vanilla cake that's vegan that can be made with pantry ingredients. So, this dairy-free sponge cake doesn't need any unusual egg or dairy substitutes like flax or chia. I love making cakes, but I hate it when I need to seek out expensive unusual ingredients first. Add some candles and you have a decadent, delicious, easy vegan birthday cake! No unusual ingredients You can decorate it with berries or go for it with the sprinkles or funfetti. So, go on, bake this cake and tell me what you think. Just double the recipe for a four layer cake, or increase the recipe by 50% for three layers! This vegan cake recipe is really easy to make and it's perfect as a vegan birthday cake because it's a two-tier vegan layer cake. I’ll definitely be making it again !" - Juliette ⭐⭐⭐⭐⭐ "This is the first time I have made a vegan cake… it was delicious all my family loved it.⭐⭐⭐⭐⭐ "Made this cake yesterday and it was amazing! I can’t believe how well and fluffy it turned out!! And best of all you can’t tell it’s any different to a non-vegan cake!!" - Hannah.⭐⭐⭐⭐⭐ "I used the ingredients for vegan vanilla cake but I doubled ingredients and made my daughter a four tier rainbow 18th birthday cake I covered it with chocolate frosting.⭐⭐⭐⭐⭐ "I just made this vegan cake for the second time.I definitely recommend this recipe!" - Chantal ⭐⭐⭐⭐⭐ "The best vegan cake I’ve made so far!!! So light and moist, and with a very delicate vanilla flavour.⭐⭐⭐⭐⭐ "I made this vegan vanilla cake yesterday and it was amazing! It’s my new go-to birthday cake recipe".Original shot from when this recipe was first published Reader testimonials Updated 15 July 2020 with new text and images. This recipe was originally posted on 14 June 2017. It's just a delicious 2 tier vegan vanilla cake from scratch. This cake has no unusual ingredients, and nobody will guess that it's vegan. But this cake will show you that it doesn't have to be true. It's light, fluffy, full of tasty vanilla flavor and it's MOIST! I know, most people think that a vegan cake will be dry and horrible. I've had such wonderful feedback on that cake, so I thought I'd create this vanilla version. You've kindly written to me in droves telling me how much you loved it. I based the recipe on the one for my vegan chocolate cake that has been made by many many readers. I'm going out on a limb here and calling this cake the BEST (*toots own trumpet*) vegan vanilla cake recipe.
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